| Dish | |
| Type | |
| Course | |
| Varieties | |
| Description | A dish consisting of meat, vegetables, and sometimes grains cooked in a flavorful liquid or sauce until tender and combined. |
| Significance | Stews have a long history and cultural importance, reflecting traditions, climates, and ingredients of diverse regions. |
| Cooking method | Stewing |
| Place of origin | |
| Important components | Meat • Vegetables • Liquid or sauce |
